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Infection Control and Barrier Precautions Course Summary
4.00  Contact Hours - Approved by NY board of education, all professions

This course is applicable for the following professions:

Advanced Registered Nurse Practitioner (ARNP), Certified Nursing Assistant (CNA), Certified Registered Nurse Anesthetist (CRNA), Clinical Nurse Specialist (CNS), Dietetic Technicians, Registered (DTR), Dietitian/Nutritionalist (RDN), Home Health Aid (HHA), Licensed Practical Nurse (LPN), Licensed Vocational Nurses (LVN), Midwife (MW), Registered Nurse (RN), Respiratory Therapist (RT)

This course will be updated or discontinued on or before Monday, April 03, 2017


New York Provider ID# IC 145, as Mandated by Chapter 786 of the New York Laws of 1992.

Course Description

Authors:    Dana Bartlett (BS, MS, MA) , Julia Tortorice (RN, MBA, MSN, NEA-BC, CPHQ)

This course covers the methods for infection control and preventing transmission. Those who complete this course will be able to discuss the scientifically supported infection control standards and how infectious diseases are transmitted. They will be able to describe the standards for cleaning, disinfection and sterilization in order to prevent the spread of disease and reduce exposure to infections blood borne pathogens.


CEUFast Inc. did not endorse any product, or receive any commercial support or sponsorship for this course. The Planning Committee and Authors do not have any conflict of interest.

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