At CEUfast, we go beyond routine continuing education (CE) updates. Each month, we refine and expand our course library to reflect current best practices and emerging healthcare trends.
This April, were introducing new and revised courses on timely topics like medical marijuana, tuberculosis care, neonatal glucose management, and food handling safety. These updates are designed to help you stay informed, meet evolving standards, and continue delivering safe, effective care.
Explore the latest CE courses to strengthen your skills and stay ahead in todays ever-changing healthcare environment.
New Courses
Medical Marijuana
This new course offers an overview of cannabis use in healthcare, covering legal considerations, common medical uses, and methods of administration. It addresses potential side effects, contraindications, and safety concerns, while outlining the providers role in monitoring and adjusting treatment within legal and clinical guidelines.
Stigma, Discrimination, and Bias Toward Patients with HIV
The course investigates the critical issues of stigma, discrimination, and bias in healthcare settings as they relate to patients living with HIV/AIDS. It is designed to equip professionals with the knowledge and tools to provide equitable and respectful care.
Revised Courses
Care of the Patient with Tuberculosis
This revised course equips healthcare professionals with essential knowledge of TB types, transmission, and its effects on the body. The course highlights key signs and symptoms, effective interventions to improve treatment compliance, and critical symptoms that require prompt reporting. It also reviews core infection control precautions to ensure safe and effective patient care.
Neonatal Glucose Management
This course provides healthcare professionals with critical insights into maintaining glucose balance in newborns. The course covers glucose metabolism, key physiological changes after birth, and the importance of early management. It also reviews the signs, symptoms, and nursing care strategies for both neonatal hypoglycemia and hyperglycemia to support safe and effective patient outcomes.
Food Handling Safety for CNAs and HHAs
Participants who take this course will learn to recognize symptoms of foodborne illness, understand the risks associated with mold, and apply safe practices in food shopping, storage, and preparation. The course also highlights the caretakers responsibilities in supporting special diets, promoting both safety and well-being for those in their care.
